Graduates of our Nutrition & Dietetics program are poised to make a significant impact on public health. Our program equips students with the knowledge and skills to become registered dietitians, nutritionists, and other professionals who play a crucial role in promoting optimal health and well-being. Career opportunities are diverse and include working in hospitals, clinics, community health centers, schools, wellness centers, research institutions, and the food industry. Our graduates may work with individuals of all ages and backgrounds, providing personalized dietary counseling, developing nutrition education programs, conducting research, and advocating for healthy lifestyle choices.